How to Make BTS Jungkook's Viral "Bulguri" Ramyun (No-Fail Authentic Recipe)

If you are a fan of BTS, you probably know that Jungkook is a true foodie and a master of creative K-ramyen hacks. This is the legendary "Bulguri" (뢈ꡬ리) recipe that he shared during a Weverse Live, which instantly set the internet on fire and went viral worldwide.

By combining the fiery kick of Spicy Buldak Bokkeummyeon (Spicy Hot Chicken Flavor Ramen) and the deep, savory seafood broth of Neoguri (Spicy Seafood Ramyun), it creates the ultimate sweet, savory, and spicy Korean comfort food.

The absolute secret master touch is adding perilla oil at the very end. Let's make this mouth-watering, K-Pop star-approved meal in just 5 minutes using a single pot!


Lifting a large portion of glossy, spicy red Bulguri ramyun noodles with metal chopsticks over a cooking pot.

🍲 Ingredients and Global Scale Master Table

Here is the complete ingredient list, precisely calculated from traditional Korean spoon measurements into both Metric and US Imperial scales, along with handy Western grocery store tips.

Ingredients Korean Spoon Metric Scale (g/ml) US Imperial (oz/fl oz) Substitutes & Grocery Tips
Buldak Ramyun 1 Pack 1 Pack (140g) 1 Pack (4.9 oz) Original Black pack is required. Available at Walmart or Amazon.
Neoguri Ramyun 1 Pack 1 Pack (120g) 1 Pack (4.2 oz) Spicy Seafood flavor (RTA ramen). Do not use the mild version.
Water 3.25 Glasses 650ml 22 fl oz Regular tap or filtered water for the main broth.
Neoguri Powder 0.5 Pack approx. 6g 0.2 oz Use exactly half of the powder packet to control sodium levels.
Perilla Oil 1 tbsp 8ml 0.27 fl oz Jungkook's Special Hack! Adds a deep nutty aroma.

🍳 Step-by-Step Cooking Instructions

Step 1: Prep the Water and Dried Veggie Flakes

Pour 650ml (22 fl oz) of water into a shallow pot or a flat frying pan. Before turning on the heat, rip open the Neoguri dried vegetable flakes (including the dried kelp) and toss them into the cold water.

A packet of Samyang Buldak Ramyun, Nongshim Neoguri Ramyun, and a bottle of Otogi perilla oil gathered on a table.
Adding Neoguri dried vegetable flakes and kelp into cold water in a pot.

Step 2: Layer the Spicy Seafood Broth Base

To build a rich, deep flavor profile, add the seasonings into the water before it comes to a boil. Pour in the entire pack of red Buldak liquid sauce. Next, add exactly Half (1/2) of the Neoguri powder soup base.

Adding exactly half of the Neoguri powder soup base into the pot.
Pouring the entire pack of red Buldak liquid sauce into the water.

Step 3: Cook Both Noodles Together

Turn the heat up to maximum. Once the rich, spicy red broth comes to a rolling boil, drop both noodle blocks into the pot simultaneously.

Dropping both Buldak and Neoguri noodle blocks simultaneously into rolling boiling broth.

Step 4: Stir and Reduce the Sauce

Keep the heat on high. Stir and toss the noodles occasionally so they cook evenly. Let the soup evaporate naturally until it reduces into a thick, glossy sauce that completely coats every single strand of noodle.

Stirring noodles while the spicy red broth reduces into a thick glossy sauce.

Step 5: The Master Finish (Perilla Oil & Garnish)

Once the sauce becomes thick and coats the noodles beautifully, turn off the heat completely. Drizzle 1 tablespoon (8ml) of perilla oil over the hot noodles and give it a final mix. Lastly, sprinkle the crunchy Buldak after-cooking flakes (sesame and seaweed) on top. Serve hot!

Drizzling a generous tablespoon of fragrant perilla oil from a yellow bottle over the finished hot noodles.
The final serving of spicy Bulguri ramen topped with roasted sesame seeds and shredded seaweed flakes in a pot.

πŸ’‘ Top Chef’s Tips for Global Foodies

Why Perilla Oil Matters: Do not substitute perilla oil with olive oil or vegetable oil. If you cannot find perilla oil, toasted sesame oil is the only acceptable alternative. However, perilla oil provides that distinct, slightly herbal, and earthy aroma that makes Jungkook's original version truly legendary.

The Golden Ratio: Make sure to stick to exactly half of the Neoguri powder. If you add the whole packet, the dish will become extremely salty since the liquid water evaporates almost completely by the end of cooking.

πŸ“Š Estimated Nutrition Facts (Per Serving)

Note: Nutrition values are estimated based on 1 serving of Bulguri (half of the total 2-pack batch, meant for sharing).

Nutrient Amount Per Serving % Daily Value*
Calories 540 kcal 27%
Total Fat 19 g 24%
Saturated Fat 8 g 40%
Sodium 1,420 mg 62%
Total Carbohydrates 81 g 29%
Dietary Fiber 3 g 11%
Sugars 7 g 7%
Protein 11 g 22%

Health Tip for Sodium Control: Because this recipe uses two noodle packs together, it naturally contains a higher sodium level. Using exactly half of the Neoguri powder packet as instructed keeps the sodium significantly lower than using both full soup sachets!

Stay tuned for our next recipe: 10-Minute Creamy Shin Ramyun Toowoomba Pasta!

Looking for more easy Korean comfort food? Check out:

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